Fresh Thai Taste.

Wholesome, flavorful, and made with care for everyone at DMC Hospital.
Healthy choices available – vegetarian, gluten-free, and low-sodium.
Catering options also available for hospital events and meetings.

What We Offer

Authentic Thai Food You Can Feel Good About.
Each dish is freshly prepared and perfectly balanced for both taste and nutrition.
We offer quick service, affordable meals, and catering options with healthy Thai recipes for the busy DMC community.

Fresh Ingredients

We use high-quality ingredients and real Thai herbs to bring out authentic flavor in every dish.

Cooked Fresh Daily

All meals are made to order and prepared daily to ensure freshness and great taste for DMC staff and visitors.

Skilled Thai Chefs

Our experienced Thai chefs bring years of culinary expertise to deliver authentic dishes full of flavor and care.

Our Story

At Kit Chen Thai, every meal tells a story of passion, tradition, and care. We bring the comforting taste of Thailand to the heart of DMC Hospital with food that warms both body and soul.

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Kit Chen Thai began with a mission to share authentic Thai flavors and home-style cooking with the DMC community in Detroit. Each dish is crafted with attention to detail, using fresh ingredients and traditional Thai herbs to balance taste and nutrition. Today, our team proudly serves doctors, nurses, patients, and visitors with quick, healthy, and flavorful meals that reflect the true spirit of Thai hospitality.

Our Services

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Lunch & Early Dinner

Enjoy authentic Thai meals freshly prepared and served from late morning through early evening. Perfect for hospital staff and visitors seeking a quick, healthy, and flavorful meal during lunch breaks or after work hours.

Catering Service

We also provide catering for hospital meetings and events with customizable Thai menu options.

Our Menu

Fresh, healthy Thai meals prepared daily at Kit Chen Thai, DMC Hospital.

Seafood Curry (GF)

Shrimp, scallops, and imitation crab simmered in red curry sauce with bell peppers, mushrooms, and bamboo shoots. A creamy, gluten-free Thai favorite.

Thai Eggplant Stir Fried

Crispy eggplant stir-fried with chicken or tofu, bell pepper, onion, and basil in our house special garlic sauce. Savory and aromatic.

Bangkok Chicken

Crispy breaded chicken tossed in our signature sweet and sour sauce. A perfect balance of tangy and savory Thai flavors.

Seafood Fried Rice

Fried rice with shrimp, scallops, and imitation crab mixed with onion, peas, carrots, and egg for a delicious seafood twist.

Woonsen Pad Thai (GF)

Glass noodles stir-fried with chicken, bean sprouts, egg, and green onions. Served with peanuts and lime. Light and gluten-free.

Pong Garee Fried Rice

Thai yellow curry fried rice with pineapple, egg, onion, peas, and carrots. Sweet, savory, and full of vibrant curry aroma.

Sweet Chili Paste Fried Rice

Fried rice with bell pepper, onion, carrot, and egg in our house Thai chili sauce. Spicy, flavorful, and satisfying.

Garlic Fried Rice

Fried rice with golden garlic and egg, perfectly seasoned for a simple yet flavorful taste. A comforting favorite for all garlic lovers.

Gang Mat-Sa-Man

Tender potato, onion, and peanut cooked in creamy Mat-Sa-Man curry sauce. A mild and rich Thai curry with a hint of sweetness.

Pad Prik

Stir-fried bell pepper, bamboo shoots, mushroom, and green onion in house brown sauce. A spicy, savory, and colorful Thai classic.

Pad Broccoli

Fresh broccoli stir-fried with garlic in house brown sauce. Light, healthy, and full of natural flavor.

Vegetable Curry

Mixed vegetables simmered in Thai red curry sauce with coconut milk. A warm, aromatic, and flavorful vegetarian choice.

Pad Pak

Broccoli, carrot, celery, mushroom, and pea pod stir-fried in house brown sauce. Fresh, crunchy, and deliciously seasoned.

Peanut Curry

Broccoli and cabbage cooked in creamy peanut curry sauce with coconut milk. Rich, nutty, and comforting with mild spice.

Pad Thai (GF)

Stir-fried rice noodles with egg, green onion, and bean sprouts in tamarind sauce. Served with peanuts and lime for a classic Thai flavor.

Pad See-Ew

Wide rice noodles stir-fried with broccoli and egg in Thai sweet soy sauce. A simple, savory dish with mild sweetness and rich flavor.

Fried Wonton

Crispy wontons stuffed with seasoned pork and shrimp, deep-fried to golden perfection. Served with sweet and sour dipping sauce.

Spring Rolls

Crispy spring rolls stuffed with mixed vegetables and glass noodles, deep-fried to golden perfection. Served with homemade sweet and sour sauce.

Crab Rangoon

Crispy wonton wrappers filled with cream cheese and imitation crab, deep-fried to golden perfection. Served with sweet and sour dipping sauce.

Pong Garee Fried Rice

Pineapple, pea, carrot, white onion, egg, and yellow curry powder.

Basil Fried Rice

Thai-style fried rice with basil, onion, bell pepper, chili, and egg. Savory, aromatic, and perfect for those who love spicy fried rice.

Our Thai Chef

Our dishes are led by an experienced Thai chef who brings years of culinary expertise and authentic recipes from Thailand. Every meal is cooked with care, balancing traditional flavors with healthy, hospital-friendly ingredients. Passion, precision, and pride go into every wok, ensuring each plate represents the true taste of Thailand.

Thai Chef

Planning To Visit ?

Come and enjoy authentic Thai food right inside DMC Hospital, located at Papa Joe’s, 3990 John R St, Detroit, MI 48201.
We serve fresh, flavorful, and healthy Thai dishes daily for hospital staff, patients, and visitors.

Opening Time

Monday–Thursday: 10:00 AM–6:00 PM

Friday: 10:00 AM–5:00 PM

Saturday: 11:00 AM–4:00 PM

Sunday: Closed

Get In Touch

We’re happy to serve you fresh Thai meals daily.

kitchenthai.detroit@gmail.com

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